What Is Nattokinase and What Does It Do?

Nattokinase is a natural enzyme from fermented soybeans, studied for its role in supporting healthy circulation and cardiovascular wellness. Learn how it works and what the research says.

What Is Nattokinase?

Nattokinase is a naturally occurring enzyme derived from natto, a traditional Japanese food made from fermented soybeans. It was first identified in 1987 by Dr. Hiroyuki Sumi, who discovered that the enzyme produced during the fermentation process had unique properties that attracted scientific interest.

Today, nattokinase is widely studied and available as a dietary supplement, often used to support cardiovascular wellness as part of a healthy lifestyle.

How Does Nattokinase Work?

Nattokinase is a serine protease enzyme, meaning it works by breaking down proteins. In laboratory studies, it has been shown to support the body's natural fibrinolytic (clot-dissolving) activity — the process your body uses to maintain healthy blood flow.

Unlike many compounds, nattokinase is notable for its stability and ability to be absorbed through the digestive tract, which is why it has become a popular subject of cardiovascular research.

What Does the Research Say?

Nattokinase has been the subject of numerous in vitro (lab) and human studies. Research has explored its potential role in supporting:

  • Healthy circulation
  • Normal blood viscosity
  • Cardiovascular wellness

It's important to note that while research is promising, nattokinase supplements are not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before starting any new supplement.

Who Might Be Interested in Nattokinase?

Nattokinase is popular among individuals who are proactively focused on heart health and circulation as part of a broader wellness routine. It is often paired with other heart-supportive nutrients for a comprehensive approach.

If you're curious about incorporating nattokinase into your routine, explore our Nattokinase supplement — formulated to deliver a meaningful dose of this well-researched enzyme.

Key Takeaways

  • Nattokinase is a natural enzyme derived from fermented soybeans (natto)
  • It has been studied for its role in supporting healthy circulation and cardiovascular wellness
  • It is available as a dietary supplement and is generally well-tolerated
  • Always speak with a healthcare professional before adding any supplement to your routine

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